PLAYing with fire since 2016
FIRE
Fire is the heart of El Che
MEAT
A carnivore's dream
WINE
North America's only 100% South American wine list
MEDIA
CBS THE DISH
Meg Oliver visits El Che Steakhouse to witness the open flame and chat with John Manion about his South American influences and the legendary party steak.
EN PRocess Podcast
John hangs out with Andy and Thomas on this episode to chat the opening of his new restaurant Brasero, the importance of staying inspired through travel and exploration, and how to cook the perfect ribeye.
